I am sure that everyone has heard about Spaghetti before, right? There is nothing much to talk more about this extremely famous dish in the world. Spaghetti officially origins from Italy, but after being spread to many different cuisines, it got its own numerous savoury variations representing the uniqueness of each cuisine from different parts of the world.

If you want to prepare something which do not require much time but still could come out amazingly tasty, then spaghetti is definitely the right choice for you.

But how is spaghetti made?

It is known as one of the most common and delightful types of pasta in the world. The noodles are made from durum wheat and come out in shapes of long and thin strands.

Now let’s take a look at how people from different cuisine make their delicious spaghetti in many different distinctive ways.

Spaghetti – the most common and delightful pasta in the world

Spaghetti with Meat Balls

First of all, I would like to recommend you this classical spaghetti dish – Spaghetti with meat balls. It origins in Italia carrying slight flavors of American cuisine at the same time. When cooking this classical spaghetti you do not need a lot of complicated ingredients, they are really basic such as tomatoes, meat and pasta.

The highlight that could carry all the delightful flavors of the dish is the homemade savoury tomato sauce cooked with well-marinated meatballs. You can use minced pork or beef or even chicken as you like, and then season the mixture with a plenty of aromatic spices, shape it into medium-sized balls and fry them for a while until they turn brown. Add tomato sauce and let the mixture get simmered for several minutes. Now it is the time for boiling pasta.

After all of these simple steps, you could finally enjoy this delicious classic Italian dish, do not forget to put on the top of the plate of spaghetti some small pieces of coriander leaves.

Spaghetti – the most common and delightful pasta in the world

Spaghetti Carbonara

Spaghetti Carbonara was first cooked in RomeItaly. The dish has long been one of the most popular spaghetti dishes in Italy, and later spread its popularity all over the world after the World Wall II. This amazingly aromatic spaghetti dish is really easy to make, it does not require a lot of complicated steps but at the end, it would bring you a full flavor of bacon tossed in a cheesy savoury carbonara sauce. Its flavors could satisfy even the pickiest eaters. The sauce is usually prepared with bacon, eggs and cheese like I said. Originally, Italians use Pecorino Romano cheese for spaghetti carbonara to bring the dish a silky texture and delightful taste.

Spaghetti – the most common and delightful pasta in the world

Spaghetti Alle Vongole

Spaghetti Alle Vongole is also another spaghetti dish that origins from Italy.

This is a typical dish cooked with clams and well-seasoned sauce. There are two different ways to make this amazing spaghetti dish. Some Italians like making the dish in “bianco” with olive oil, garlic, and one more important thing that is the secret for the whole dish – a splash of white wine. This could help to clean all the unfavorable smell of clams away. Another way is “rosso” which is more popular in the southern region, for this recipe, you add some tomatoes and fresh basil.

Spaghetti – the most common and delightful pasta in the world

Spaghetti All'Arrabiata

Spaghetti All’Arrabiata has a weird name that could surprise every foreigners when they have come to Italy for the first time hearing the name of the delicious spaghetti dish. It is a dish of spaghetti, of course, which is cooked in an Arrabbiata spicy sauce.

Arrabbiata sauce is a typical Italian spicy sauce which is especially used for spaghetti. The sauce is prepared with garlic, tomatoes and spicy red chilli peppers to bring the spicy flavors to the dish making it unforgettable to everyone who have tried it.

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