Germany is known as one of the best destinations in the world. What attracts a lot of tourists coming to this European country is not only its various amazing landscapes but also its delightful traditional cuisine. Only here in Germany, you could find a paradise of sausages and meat prepared in many different tasty ways. So now let’s take a look at how amazing German cuisine is with top 10 German traditional dishes below.
  • The best 10 German traditional dishes
  • The best 10 German traditional dishes
  • The best 10 German traditional dishes

1. Currywurst

The first dish that could satisfy everyone’s taste buds even the trickiest eaters’ is Currywurst. It is considered as one of the most famous fast foods in Germany. The highlight of the dish is the pork sausage. The sausage itself can be prepared in many different ways from being grilled to being fried based on the eaters’ appetites. It is served with a German bread or French fries. That is not all about Currywurst. Eaters can also choose the types of sauces they want to enjoy with the dish, or they can even add some curry powder to make the flavors sharper.

  • The best 10 German traditional dishes
  • The best 10 German traditional dishes
  • The best 10 German traditional dishes

2. Rouladen

The next delightful German traditional dish I would like to recommend you is Rouladen (or Rinderrouladen). It is cooked from delicious thin slices of meat rolling around bacon, onions or even pickles. You can use any types of meat to make Rouladen in the way you want it to be. But the most common type which is used all over the country is beef. Beef can be cut into thin slices or thick ones and then it would be well-marinated to deliver the distinctive flavors of the dish. Take the first bite of the dish, you could feel the amazing taste of the beef roll but the filling is what makes the dish even more special. German people in different regions of the country have their own exclusive techniques to make the filling of Rouladen, but the main ingredients are chopped onions, pickles, pork belly and sometimes even well-marinated minced meat. Rouladen usually comes with a German bread, mashed potatoes or even dumplings.

  • The best 10 German traditional dishes
  • The best 10 German traditional dishes

3. Spätzle

The name of Spätzle refers the small, round shape of the pasta used to make the dish. But the amazing thing about Spätzle is that it is not only a German traditional dish, but also a traditional dish of the whole region from Austria to Switzerland. And it does not include meat in it, which makes the dish even more popular between vegetarians. As I mentioned before, the main ingredient of Spätzle is the pasta which is made simply from flour, fresh eggs, salt and a little fizzy water (this is a secret to get a fluffy dough). The pasta itself can be served with any other dishes or you can just enjoy it plain or sautéed with a little butter, as well.

  • The best 10 German traditional dishes
  • The best 10 German traditional dishes
  • The best 10 German traditional dishes

4. Bratwurst

When it comes to German traditional cuisine, you must hear the word “wurst” quite often because it means sausage which Germany is famous for. “Bratwurst” means fried sausage.It is known as one type of various German sausages. The dish is prepared using beef, pork or even veal and served with a Brötchen (a German traditional bread roll).

  • The best 10 German traditional dishes
  • The best 10 German traditional dishes

5. Sauerbraten

Sauerbraten is known as one of the most popular national dishes in this amazing European country. German people use different types of meat such as beef, lamb or pork to make this dish and marinate the meat well for several hours at least. The recipes of Sauerbraten are different from one region to another, some use wine to marinate the meat while others would use vinegar and sweet ingredients such as honey or sugar to neutralize the taste and make it even more delightful. The meat then is cooked till it gets tender and absorbs all the flavors added in.

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