Sushi is sure to be identified as part of Japanese culture. They are pieces of rice mixed with vinegar, sugar, salt and a variety of ingredients: nori (or seaweed, it appears in mostly every type of sushi and sashimi), fishes, vegetables, eggs, and so on. Hence, you can literally try as many different sushi and sashimi as you like. Sushi uses cooked ingredients, while Sashimi uses raw. With fresh, raw seafood such as salmon, salmon eggs, squid, etc. sashimi brings an extraordinary and unforgettable experience for those who try it for the first time. Generally they are served with soy sauce or wasabi and slices of radish on the side.
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

1. Sushi/ sashimi

Sushi is sure to be identified as part of Japanese culture. They are pieces of rice mixed with vinegar, sugar, salt and a variety of ingredients: nori (or seaweed, it appears in mostly every type of sushi and sashimi), fishes, vegetables, eggs, and so on. Hence, you can literally try as many different sushi and sashimi as you like. Sushi uses cooked ingredients, while Sashimi uses raw. With fresh, raw seafood such as salmon, salmon eggs, squid, etc. sashimi brings an extraordinary and unforgettable experience for those who try it for the first time. Generally they are served with soy sauce or wasabi and slices of radish on the side.

Top 10 most popular Japanese food

2. Omurice (Japanese fried rice with omelette)

This is a Western-style cuisine that the Japanese eat at home or in restaurant. The fluffy omellete wraps around a portion of flavoured fried rice with ketchup or sauce on top. But after a video of chef Motokichi making omurice with his incredible skills going viral, his restaurant and this dish has become a tourist attraction in Kyoto, Japan. His ultimate omurice holds its shape coming out from the wok, but when cut open it let its runny insides to coat the fried rice. It is really a wow-worthy showmanship!

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

3. Gyoza

Gyoza are Japanese dumplings normally filled with pork, cabbages and chives, dipped in a blend of soy sauce and vinegar. There are many ways to cook Gyoza: boil, steam or fry. Fried Gyoza is the most popular as it is super crispy and crunchy on the outside, but tender and savory on the inside. It is only bite-sized, but thank to that, you can try different kinds of fillings: shrimp, cheese, kimchi and never get bored!

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

4. Ramen

Like sushi, ramen is one of the dishes that define Japan. It is an ideal option for traveler because of its low price and wide availability. Ramen is a delicious bowl of soup and wheat noodles as the main components and many other ingredients. There are many types based on their soup base, such as Shoyu (soy sauce), Shio (salt), Miso (soybean paste) and Tonkotsu (Pork bone). The traditional ramen consists of slices of tenderized pork, green onion, seaweed, salted bamboo sprout and boiled egg. The secret to a delish bowl of ramen lies in its exquisite soup. Combination of the delicate flavor will burst in your mouth and leave you speechless.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

5. Miso soup

Simple as it seems compared to Ramen, Miso soup is an essential Japanese food that appears in any traditional meal. The stock made from fish or kelp is combined with classic miso bean paste, then other ingredients such as tofu, sliced green onion, fish, clams, etc. are added for a modest but inviting bowl of Miso soup.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

6. Okonomiyaki pancake

This is a popular pan fried dish served in restaurants all over the country. The main ingredients are batter and cabbage. “Okonomiyaki” means “to one’s liking”, therefore, toppings and other mix-ins vary significantly, namely pork, beef, fish, octopus, kimchi, cheese, etc. The batter and ingredients are mixed together in a bowl, then poured onto a hot pan and shaped into a circle. Before adding toppings, okonomiyaki sauce is applied thoroughly. This cake is often compared to pizza, and tastes joyfully delicious.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

7. Tempura

Tempura is easily found in many types of restaurants across the country. They are pieces of lightly battered, deep fried seafood and vegetable, served as main dish, side dish or even topping for other dishes. There are a bunch of varieties of tempura. For seafood they have prawn/shrimp, whitebait like goby, sweetfish, etc. For veggies, there are eggplant, mushrooms, pumpkin, sweet potato, and even a mix of both types called Kakiage.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

8. Takoyaki

It literally means ‘octopus balls’ in Japanese. Small pieces of tender octopus are put inside a rounded ball made of batter with green onion or ginger. They are served piping hot with Takoyaki sauce on top. Takoyaki is consider “summer food” as they are popular at festivals, where they are sold in food stall set up along the path.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

9. Taiyaki

Similar to Takoyaki, Taiyaki is a traditional snack sold by street vendors in Japan, especially in fairs and festivals. They are warm, soft, fish-shaped cake filled with red bean filling. The texture of the cake can lean toward fluffiness like pancakes, or crisp like waffles. The red bean filling is tenderly sweet and smooth. You can even have other options for the filling such as custard cream, chocolate, cheese, and so on.

  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food
  • Top 10 most popular Japanese food

10. Mochi

Mochi is the most popular and the fundamental dessert in Japanese culture. It is Japanese glutinous rice cake enjoyed during traditional New Year for good luck, as well as in many ways. What makes mochi unique is the texture. It is super sticky, elastic and gooey. The process to reach this texture requires experienced and patient hands. Mochi can be left plain of stuffed with sweet fillings.

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